23 vegan ice cream recipes for making delicious ice cream: Make delicious vegan ice cream yourself with the ice cream machine or with ice cream molds

"Now an ice cream!"But a good ice cream! Who doesn't think that from time to time when it's warm again and you can finally sit outside and summer is here! Yes! I want an ice cream now!But no ice cream please! I have a lactose intolerance! Do you also have sorbet ice cream or vegan ice cream? No? A pity! Anyone who has to do without dairy products and simply wants to enjoy a light ice cream has heard these or similar questions about the sweet topic "ice cream now".It's so easy!In this book there are 23 delicious vegan ice cream recipes that you can make with the ice cream maker or with ice cream molds. Various types of preparation are explained, which can be learned quickly. Then there are variations depending on taste. In any case, the focus is on creative experimentation and enjoyment! And I am sure that you will get a taste for which vegan ice cream flavors you like the most!Carefree enjoyment: these recipes are waiting for you!1. Chocolate Vegan Ice Cream2. Almond Milk Based Vanilla Ice Cream3. Banana Ice Cream with Peanut Butter and Chocolate Chips4. Soy Milk Based Caramel Ice Cream5. Vegan Raspberry Ice Cream6. Almond Milk Based Pumpkin Spice Ice Cream7. Cashew Milk Based Pistachio Ice Cream8. Soy Milk Based Pecan Ice Cream9. Chocolate Ice Cream Coconut Milk Based Banana Ice Cream10. Almond Milk Based Berry Ice Cream 11. Oat Milk Based Lavender Ice Cream12. Soy Milk Based Coffee Ice Cream13. Almond Milk Based Peanut Butter Banana Ice Cream14. Coconut Milk Based Lemon Basil Ice Cream15. Soy Milk Based Matcha Green Tea Ice Cream16. Coconut ice cream with pineapple chunks17. Berry sorbet made from fresh berries18. Strawberry balsamic sorbet19. Mango & lime sorbet ice cream20. Peach sorbet with mint21. Melon ice cream sorbet22. Blueberry cherry sorbet23. Vegan Elderberry Mint Ice CreamThere's something for everyone, right? I wish you a lot of fun trying it out and enjoyable moments with your family or your guests.PS: Instead of sugar you can of course also use stevia, honey, yacon, maple syrup or agave syrup. Of course, everyone can decide for themselves how sweet they want their ice cream to be. If you don't have an ice machine, you can also fill the ice cream into ice cream molds and freeze it in the freezer. The focus is on trying out and enjoying things creatively. At the back there is still space for your own recipes and notes. Have fun with it!Book description:Scope: 80 pages / printed in four colorsRecipes with photosBrief explanation of lactose intoleranceSpace for your own notes and recipesDESIGN:Idea, layout and design:Robert Biedermann / RHB-DESIGN.de Read more